Every morning on my way to ITAM I pass a set of food stalls in front of the entrance to the Barranca del Muerto metro station. A common item at many of these stands are tamales — not just the normal steamed variety, but fried in a bowl of hot, smoking grease. These tamales, which are made of ground corn and are filled with green or red salsa or mole, already have a soft, crumbly, doughy consistency before they’re dumped in the hot oil. And after? Well, they’re basically fried bread!
San Francisco, CA
Filed under: Food – The Outrageously Good, the Bad, and the Tragically Ugly | Tagged: changarros, Mexican breakfast, mexican food, Mexico City, mexico city metro, street food, tamales | 1 Comment »