Favorite Pictures: Coyoacan

and one road...

and one road...

Original post: In Pictures: Coyoacan

Location: Coyoacan, México, D.F.

In Pictures: Coyoacan

During the city-wide shut down for piggy flu, I had taken a few long walks, including this one to Coyoacan.  These pictures were taken along Calle Sosa, on the way from Plaza San Jacinto to the center of Coyoacan.

and one road...

The streets of Mexico City were quiet... a unique experience.

México, D.F.

Late Night Tacos at La Copacabana

It’s been a while since I gave an update on the great taco challenge.  In a moment of foolishness some time last September, I had suggested a fanciful (and mildly disgusting) goal of eating 1000 tacos during the roughly 8.5 months I’m spending in México.  Well, less than half-way through that time, I’ve hit the half-way taco mark, too.  My own reaction is a simultaneous “ewww,” “cool(!),” and “hmmm, I could use a taco.”

On Friday night, after a few bowls of pulque at Novo’s, a bar within walking distance of the Coyoacan Metro station, we headed over to La Copacabana (not walking distance), a popular, late-night taquería.  There are, apparently, three such named joints, all relatively close to each other, possibly owned by a feuding family; this one is on Division del Norte, near Pacifico.  So, here is #500, a taco de cabeza, which is thin slivers of meat cut from the head of a cow:

Taco (#500) de cabeza at La Copacabana.  (Blame the pulque for any image fuzziness!)

Taco (#500) de cabeza at La Copacabana.

For the record, this was a first both at La Copacabana and eating a taco de cabeza (it’s meaty, with good flavor).  La Copacabana will likely not rank among the best places in town, but for late-night eats, hand-made, fresh tortillas, and a little avocado to top off a steak taco, it’s not bad.  In particular, the tacos al pastor, which are seasoned differently than most I’ve had, might make a return visit necessary.  The count so far: 507.

 

México, D.F.