Quest for 1000 tacos

A key staple of the Mexican culinary street scene is the taco.  A corn (or, sometimes, flour) tortilla stuffed with most anything; cactus, steak, tripe, cesos (brains!), etc.  The most popular type is al pastor, which is pork meat roasted on a vertical spit, akin to a kebab.  The roasted meat from the outer part is sliced off, and layered in a tortilla with onion, cilantro, and a small piece of grilled pineapple.  Al pastor tacos are often made small, like dollar-sized pancakes, costing a few pesos each.  The cheapest I’ve found so far is a 2 pesos-a-taco joint over by el ITAM.  For those keeping score, that’s 6 tacos to the dollar!

I’ve decided to keep a record of how many tacos I consume this year…. and, hey, if I’m lucky (or not), maybe I’ll notch a full 1000.  The total so far?  55.

 

México, D.F.

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3 Responses

  1. […] don’t get me wrong, the tacos are fanfreakingtactic, but this place is _high_ end (and not 2 pesos each!).  When you get a steak taco… it’s a steak in a tortilla.  Not some piece of nameless […]

  2. […] for lunch, dinner, or late, late into the evening… and I usually take mine at 2:30 PM at Los Arbolitos, where they’re the miniscule price of 2 pesos each, or on Sundays at Tacos Escandón by my […]

  3. […] life in DF, from shopping to museums to sporting events to–most importantly–his quest for 1000 tacos. Roasted Meat for Tacos al Pastor, possibly Mexico's greatest invention No Comments so far […]

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