Posted on March 31, 2009 by mikesnotes
The reason for my trip to Puebla last week was to participate, as a late addition, in a conference entitled Energía para el Desarolla Sustentable en América del Norte, or Energy for Sustainable Development in North America. The conference was hosted by CERES, the Centro de Estudios de Desarollo Regional y Estratégicos (Center for Regional and [...]
Filed under: * Mexico Climate Change | Tagged: CERES, energy independence, Mexico, Puebla, Sustainability | Leave a Comment »
Posted on March 30, 2009 by mikesnotes
Ok, so the title is a little misleading, but the White House sent out a press release on Friday that the Obama administration is seeking to meet with and engage representatives from “major economies,” including Mexico, in preparation for the next major climate summit (December 2009, Copenhagen). You can read about it on the NY [...]
Filed under: * Mexico Climate Change | Tagged: global climate policy, Mexico, Mexico-US relations, Obama | Leave a Comment »
Posted on March 29, 2009 by mikesnotes
On Saturday evening, Mexico played Costa Rica in a qualifying match for the 2010 World Cup at Estadio Azteca in Mexico City and, by the good graces of a few friends, I was able to go. The near-capacity crowd, mostly clad in the green of Mexico was incredibly loud, louder than any crowd I’ve ever [...]
Filed under: Mike's Notes on Mexico: Places and Peoples | Tagged: Estadio Azteca, fans, fútbol, home field advantage, Mexico, Mexico City, noise, soccer | Leave a Comment »
Posted on March 27, 2009 by mikesnotes
Puebla is renown in Mexico for it’s cuisine, la comida poblana, which includes it’s own take on tacos: los tacos árabes. A taco árabe is a flour tortilla with pork roasted on a vertical spit, as with a taco al pastor. Tacos árabes are larger than the al pastor variants in Mexico City and use a different [...]
Filed under: Food – The Outrageously Good, the Bad, and the Tragically Ugly | Tagged: comida poblana, mexican food, Mexico, Puebla, taco arabe, taco oriental, tacos | Leave a Comment »
Posted on March 26, 2009 by mikesnotes
Mexican ice cream takes many forms, one of which is the nieve (or, sometimes nieve oaxaqueño or one of a dozen other similar names). Nieve, literally “ice,” is an ultra-smooth — think snow — soft-frozen dessert, served in a variety of fruit flavors, often from a small push cart. As the cart is chilled by a bath of [...]
Filed under: Food – The Outrageously Good, the Bad, and the Tragically Ugly | Tagged: ice cream, Mexico, nieve, nieve oaxaqueño, Puebla, street food, tepoznieve | 2 Comments »
Posted on March 25, 2009 by mikesnotes
Puebla is a “town” of nearly 1.5 million people, the 4th largest in Mexico, and almost exactly two hours by bus from the Districto Federal. Though the local poblanos may take more pride in their cuisine, the first thing that tourists are likely to notice is the number of churches… and the second is the [...]
Filed under: Mike's Notes on Mexico: Places and Peoples | Tagged: Churches, Mexico, Puebla, Zocalo | 1 Comment »
Posted on March 16, 2009 by mikesnotes
Road signage in Mexico is relatively poor. Not only are signs often incomplete or missing, but at other times, there may be too many signs or they are place in ways that confuse drivers. I saw this over the weekend on Avenida Revolución….
Of course, that the sign for Mixcoac is almost completely covered is a [...]
Filed under: Mike's Notes on Mexico: Places and Peoples | Tagged: Avenida Revolucion, Mexico, Mexico City, road signs | Leave a Comment »
Posted on March 13, 2009 by mikesnotes
One of the better places to hunt for street food is the collection of food stalls, or puestos, around the Chilpancingo metro station. The area right around the station, at Insurgentes Sur and Baja California, is dominated by magazine, music, and sunglass sellers, but just a block away, west along Calle Chilpancingo or north on [...]
Filed under: Food – The Outrageously Good, the Bad, and the Tragically Ugly, Mike's Notes on Mexico: Places and Peoples | Tagged: chiles en nogada, Chilpancingo, mexican markets, Mexico City, street food, tacos | 1 Comment »
Posted on March 12, 2009 by mikesnotes
It was reported today that Mexico will promote a policy of forest conservation and management at the UN Food and Agriculture Organization’s (FAO) meeting next Monday, 16 March 2009. CONAFOR, the Comisión Nacional Forestal apparently stated that Mexico feels that conservation and sustainable forest management are “key” to mitigating climate change and a “cornerstone” of [...]
Filed under: * Mexico Climate Change | Tagged: Climate change, CONAFOR, forest management, Mexico, sustainable development, UN FAO | Leave a Comment »
Posted on March 11, 2009 by mikesnotes
One of the many tacos fillings available are machitos, which, depending on who you talk to, are either bull testicles or the small intestine of a sheep. One place to try them, chopped and cooked very well done, is at Los Parados, a long established taquería in Roma Sur, just west of Escandón.
Machitos have [...]
Filed under: Food – The Outrageously Good, the Bad, and the Tragically Ugly | Tagged: machitos, mexican food, Mexico City, Roma Sur, tacos, tacos al carbon, Taqueria Los Parados | Leave a Comment »